Sausage Fondue Bake - cooking recipe

Ingredients

8 slices white bread, cubed (remove crust)
1 lb. link sausage, cooked thoroughly and cut in thirds
2 c. grated sharp cheese
4 eggs
2 1/4 c. milk
1 tsp. dry mustard
1 can cream of mushroom soup, with 1/2 c. milk

Preparation

Layer bread on the bottom of a 9 x 13-inch pan.
Put thoroughly cooked sausage on bread. Sprinkle on cheese.
Beat together milk, eggs and dry mustard.
Pour over other ingredients. Dilute soup with the 1/2 cup milk and pour this over top. Refrigerate overnight or at least 3 hours.
Bake 1 hour at 300\u00b0, uncovered. Serves 6 to 8.
Great for breakfast or brunch.