"Seven-Up Cake" - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
2 c. sugar
1 c. eggs (4 to 5)
3 c. flour, sifted
1 tsp. vanilla
1 tsp. lemon extract
7 oz. 7-Up

Preparation

Cream butter, shortening and sugar together. Add eggs and beat. Add flour alternately with extracts and 7-Up. Pour into a large greased and floured tube pan. Bake at 325\u00b0 for 1 hour and 10 minutes or until done.