Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling
6 heaping Tbsp. flour
4 heaping Tbsp. oats
4 heaping Tbsp. brown sugar
1/2 stick cold margarine
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Spread pie filling in a baking dish.
In a bowl, add flour, oats, brown sugar, margarine and cinnamon.
Mix well with hands. Sprinkle on top of pie filling.
Top with pecans.
Bake at 350\u00b0 for 35 to 40 minutes.