Chocolate Crack-Ups - cooking recipe

Ingredients

1/2 c. + 1 Tbsp. margarine
6 Tbsp. cocoa
1 2/3 c. sugar
2 eggs
2 tsp. vanilla
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. coarsely chopped walnuts
confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Melt butter and stir in cocoa; blend well, then cool.
Add the sugar, eggs and vanilla.
Beat until smooth.