Refrigerator Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. dry yeast
3/4 stick margarine
1/3 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Mix all ingredients together and store in refrigerator.
When ready to bake, spoon batter into greased muffin tins.
Do not allow to rise before baking.
Bake at 375\u00b0 for 15 to 20 minutes. Will keep for several days in refrigerator.
Yields 2 dozen.