Mississippi Mud Cake - cooking recipe

Ingredients

1 c. oil
4 eggs
1 3/4 c. sugar
3 tsp. vanilla
1/3 c. cocoa
2 c. chopped pecans
1 1/2 c. self-rising flour
miniature marshmallows
1 1/2 sticks butter
1 tsp. vanilla
1/3 c. cocoa
1/2 c. Cool Whip
1 1/2 c. chopped pecans

Preparation

Next combine butter, vanilla, cocoa, Cool Whip and chopped pecans.
Pour over cake.
Cool and serve.