Petite Cheesecake Cookies - cooking recipe

Ingredients

24 cupcake liners
24 vanilla wafers
2 8 oz. pkgs. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
1 can fruit topping

Preparation

Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
Drop one vanilla wafer into the bottom of each cupcake liner.
Fill cups 2/3 full with cream cheese mixture. Bake at 375\u00b0 for 15 to 20 minutes until set.
Top with your favorite fruit topping.