Pineapple Ice - cooking recipe

Ingredients

3/4 c. sugar
2 c. crushed pineapple
1/2 c. lemon juice
pinch of salt

Preparation

Boil 2 cups of water with the sugar for 5 minutes.
Remove from the heat and stir in the pineapple, lemon juice and salt. Cool.
Pour into ice cube trays and freeze.