Butter Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 lb. butter
2 1/4 c. pecans
1 c. milk
3/4 tsp. nutmeg
1 lb. raisins
4 c. flour

Preparation

Cream butter, sugar and eggs.
Beat good.
Flour raisins and nuts in a little of the flour.
Add the rest of the flour with milk.
Add nutmeg, then raisins and pecans.
Bake in 350\u00b0 oven in 3 layers.