Macaroni-Cheese Salad - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 c. Cheddar cheese
3 hard-boiled eggs
1 c. English peas, drained
1/2 c. celery, chopped
1/4 c. onion, chopped
1/2 c. mayonnaise
1 Tbsp. mustard
salt and pepper

Preparation

Cook macaroni.
Drain and cool.
Cut cheese into small cubes. Dice eggs.
Mix with peas, celery and onions.
Add mayonnaise and mustard.
Toss all ingredients with macaroni, seasoned to taste. Chill and serve on lettuce leaves.