Never Fail Biscuits - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
3 Tbsp. sugar
3/4 c. salad oil
2 c. buttermilk
1 tsp. soda
5 c. self-rising flour

Preparation

Mix together warm water, yeast and sugar.
When yeast dissolves, add salad oil, buttermilk and soda and mix well.
Add self-rising flour.
Pour in a covered bowl for a few hours or overnight.
Stir slightly and dip out with a spoon onto a floured board.
Work with hands to form a biscuit.
Bake at 450\u00b0 for 10 to 12 minutes.
Remaining dough can be kept covered in refrigerator for a week.