Ritz Squash Casserole - cooking recipe

Ingredients

2 c. stewed squash
1 small onion, chopped
1/2 c. milk
1 egg, beaten
1 c. grated cheese
3/4 c. margarine, melted
2 c. Ritz crackers, crushed

Preparation

Mix together the margarine and cracker crumbs, saving half for topping.
Mix all ingredients; pour into a greased casserole dish. Bake at 350\u00b0 until brown.