Fine Noodle Pudding - cooking recipe

Ingredients

5 Heritage eggs
1 c. sugar
1 lb. cottage cheese
1/2 lb. cream cheese
1 tsp. vanilla
1/4 lb. margarine
1 pt. Heritage milk
1 bag egg noodles
1 pt. sour cream

Preparation

Beat eggs and sugar well; add cottage cheese, cream cheese and margarine.
Beat in sour cream, add vanilla and add noodles.
Pour into 13 x 9-inch casserole.
Pour on milk and mix slightly.
Bake at 400\u00b0 for 5 minutes, reduce oven heat to 350\u00b0 and bake for 1 hour.