Peanut Butter Fudge - cooking recipe

Ingredients

1 c. undiluted evaporated milk
2 c. sugar
1/4 c. butter or margarine
1 c. miniature marshmallows
1 (12 oz.) jar crunchy peanut butter

Preparation

Combine
evaporated
milk, sugar and butter in saucepan over medium heat.
Bring to boil 4 minutes, stirring constantly. Remove
from heat and stir in marshmallows, peanut butter and vanilla.
Stir
vigorously for about 1 minute (until well blended).
Pour into buttered 8-inch square pan.
Chill before cutting.