Stuffed Tomatoes - cooking recipe

Ingredients

6 tomatoes
2 c. seasoned bread crumbs
2 c. olive oil

Preparation

Preheat oven to 325\u00b0.
Purchase 6 firm tomatoes.
Cut tomatoes in half.
Scoop out pulp of tomatoes.
Save pulp for further use. Fill tomatoes with bread crumbs.
Sprinkle 1 tablespoon olive oil on each tomato.
Bake at 325\u00b0 for 10 minutes.
Serve hot or cold.