Delda'S Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage (hot or mild; we like it hot!)
1 can Ro-Tel tomatoes
1 small can chopped green chilies
1 can cream of mushroom soup
1 large pkg. Velveeta

Preparation

Brown the 2 meats and drain off grease.
In a separate bowl, melt the Velveeta cheese in microwave (don't overcook).
Combine meats, Ro-Tel tomatoes, chilies and mushroom soup in crock-pot. Set crock-pot on low just to keep the dip warm.
Add warm cheese. Stir good and now you are ready to enjoy.
Fantastic with King size Fritos or your favorite chips and crackers.
Great for a fun family get together.