Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 clove minced garlic
3 Tbsp. salad oil
1 lb. can tomatoes
8 oz. tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1 Tbsp. Worcestershire
dash of Tabasco
2 tsp. cornstarch
12 oz. clean, raw shrimp
1/2 c. green pepper, chopped
cooked rice

Preparation

Cook onion, celery and garlic in oil until tender, but not brown.
Add tomatoes and next 6 ingredients.
Simmer, uncovered, for 45 minutes.
Mix cornstarch with 1 tablespoon cold water and stir into the sauce.
Cook and stir until mixture bubbles.
Add shrimp and green pepper.
Cover and simmer until done, about 5 minutes.
Serve over cooked rice.