Helen Heath'S Sweet Hamburger Relish - cooking recipe

Ingredients

36 medium green tomatoes
6 medium onions
2 sweet green peppers
2 sweet red peppers
1 hot pepper
1 c. water
6 c. brown sugar
2 c. cider vinegar
5 tsp. salt
5 tsp. curry powder
5 tsp. celery seed

Preparation

Put
tomatoes,
peppers and onions through course blade of chopper
or food processor.
Put in preserving kettle.
Add 1 cup of
water.
Simmer
gently for 15 minutes.
Drain well, pressing out
all
liquid.
Add
vinegar,
brown sugar, salt, curry powder and celery seed.
Bring to a boil. Simmer gently for 5 minutes. Pour into sterile jars.
Seal.