Chocolate Refrigerator Cake - cooking recipe

Ingredients

20 ladyfingers
1/2 lb. sweet chocolate
3 eggs, separated
1 tsp. vanilla
1 c. whipping cream, divided

Preparation

Line loaf pan with wax paper.
Place 8 halves of ladyfingers in bottom of pan.
Melt chocolate over hot water.
Remove from heat.
Add egg yolks, one at a time, beating vigorously after each egg.
Beat egg whites stiff; fold in and add vanilla.
Whip half of cream, fold in and spread.
Spread chocolate on ladyfingers in 4 rows.
Top with ladyfingers, chill at least 4 hours.
Frost with whipped cream.