Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) crushed pineapple, well drained
2 c. chopped pecans (1/2 in Cheese Ball)
1/4 c. chopped green pepper
2 Tbsp. finely chopped onion
1 tsp. seasoned Lawry's salt
1 Tbsp. Worcestershire sauce

Preparation

Stir all together.
Roll in 1 1/2 cups of pecans.
Chill.