Sawdust Salad - cooking recipe

Ingredients

1 small box lemon jello
1 small box orange jello
2 c. hot water
1 c. cold water
1 (No. 2) can crushed pineapple, drained (reserve juice)
2 large bananas
2 c. miniature marshmallows

Preparation

Mix both boxes jello with the hot water and then the cold water.
Add remaining ingredients (except pineapple juice) and mix well.
Pour into a 9 x 13-inch dish.
Chill until firm.