Chess Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
1 tsp. vanilla
3 Tbsp. milk
1/2 c. butter, melted
1 c. pecans or walnuts (optional)

Preparation

Mix sugars and flour. Beat in thoroughly the eggs, vanilla, milk and butter. Fold in nuts (optional). Pour into pastry-lined pie pan. Bake at 375\u00b0 for 40 to 50 minutes or until just set.