Banana Split Cake - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 3/4 sticks melted margarine
1 box powdered sugar
2 eggs
2 sticks margarine
4 bananas
1 can crushed pineapple, drained
1 large Cool Whip or Dream Whip

Preparation

Mix cracker crumbs and butter and press in baking dish.
Mix and beat powdered sugar, eggs and margarine for 15 minutes.
Pour over cracker crust.
Spread with banana slices and pineapple. Then spread with Cool Whip or Dream Whip.
Top with cherries and chopped pecans.
This cake must be refrigerated.