Chicken Patties - cooking recipe

Ingredients

1 (13 oz.) can Fri Chik, coarsely grated
1 onion, coarsely grated
1 Tbsp. parsley
1 1/2 tsp. paprika
1/4 tsp. garlic salt
1 egg
breading meal

Preparation

Mix together grated Fri Chik and onion.
Add spices and egg. Mix well.
Add just enough breading meal to form into patties. Fry patties on medium-low heat until golden brown on both sides. Serve with tartar sauce.