Latkes - cooking recipe

Ingredients

6 medium potatoes, peeled and shredded
1 onion, peeled and grated
2 eggs, beaten
1/2 c. all-purpose flour
1 tsp. salt
vegetable oil

Preparation

Squeeze shredded potatoes between paper towels to remove the excess moisture.
Combine potatoes and next 4 ingredients, mixing well.
Drop heaping tablespoonfuls of potato mixture into 1 inch hot oil (325\u00b0).
Fry until golden brown, turning once.
Drain well. Yields 12 to 15 servings.