Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage (hot)
1/2 bell pepper, chopped
1 medium onion, chopped
3 cans cream of chicken soup
1 c. uncooked rice
1 can water

Preparation

Brown sausage, bell pepper and onion.
Remove from heat and drain.
In a bowl, mix chicken soup, rice and water.
Mix all ingredients together and pour into 9 x 12-inch casserole dish. Cover with foil and bake at 350\u00b0 for 1 hour.