Crab Melt Away - cooking recipe

Ingredients

1 jar Kraft Old English sharp cheese (5 oz.)
2 tsp. mayonnaise
1/2 tsp. garlic powder
1 stick butter
1 can crab meat (not fresh) with all bones removed
1 pkg. English muffins

Preparation

Spread hoagie buns with butter, mayonnaise, mustard and oregano.
Put on sliced ham, salami, Swiss cheese, lettuce, onion and dill pickle.
Wrap in foil and heat until warm through.