Crispy Onion Chicken - cooking recipe

Ingredients

1/2 c. butter
1 Tbsp. worcestershire sauce
1 tsp. ground mustard
1/2 tsp. garlic salt
1/4 tsp. pepper
4 boneless chicken breast halves
1 can (6 oz.) Cheddar or original French-fried onions, crushed

Preparation

In a shallow bowl, combine butter, worcestershire sauce, mustard, garlic salt, and pepper.
Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9 inch square pan.
Top with any remaining onions.
Drizzle with any remaining butter mixture.
Bake uncovered at 350\u00b0 for 30-35 minutes or until chicken juices run clear.
Yield: 4 servings.