Chili - cooking recipe

Ingredients
    1 or 2 lb. ground beef, browned and drained
    2 cans chili hot beans
    2 cans spaghetti
    2 pt. tomato juice
    2 Tbsp. chili powder
    1/2 tsp. cumin
    crushed red pepper (barely sprinkle)
    chopped onion or flakes as desired
    salt and pepper as desired
Preparation
    Simmer at least 15 minutes.

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