Christmas Jello Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
3 oz. pkg. raspberry jello
6 oz. pkg. cream cheese
6 oz. pkg. miniature marshmallows
1 pt. whipping cream or Dream Whip
1 small can crushed pineapple, drained (juice retained)

Preparation

Dissolve lime jello in 1 cup hot water, then add 1 cup water and pineapple juice, combined.
Let set in a 9 x12-inch dish.
In double boiler, melt marshmallows and cream cheese.
Cool, then add the whipped cream and pineapple.
Pour over lime jello.
Dissolve raspberry jello in 1 cup boiling water.
Add 1 cup cold water. When it starts to thicken, pour over top of rest of salad.
Chill.