Apple Stack Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
3 eggs
6 c. all-purpose flour
1 tsp. soda
3 Tbsp. baking powder
1 tsp. salt
2 tsp. vanilla
1/2 c. buttermilk

Preparation

Cream shortening and sugar together.
Add eggs, one at a time. Beat well after each egg addition.
Sift flour with soda, baking powder and salt; add to batter, starting with flour and alternating with buttermilk.
Add vanilla.
Chill dough 4 to 5 hours.
Divide into 6 or 7 portions.
Roll out layers on floured board; bake on cookie sheet at 450\u00b0 until light brown.
Spread each layer with dried apple filling.
Do not spread filling on top layer.
Let stand in a tight container for at least 12 hours before cutting.