Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 doz. eggs
1 lb. sharp Cheddar cheese, grated
4 c. milk
bread crumbs
1 tsp. dry mustard
1 tsp. salt

Preparation

Cook and crumble the sausage.
Use 13 x 19-inch baking dish. Make first layer crumbs, second layer sausage and third layer cheese.
Then alternate layers.
Beat eggs, salt, pepper and mustard and blend with milk.
Pour mixture over the layered casserole.
Cover and refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.
Before serving, cut into squares.
Yields 12 servings.