Hershey Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
4 eggs
1 (16 oz.) can Hershey syrup
2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
2 tsp. vanilla
8 Hershey bars, melted

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat well after each.
Add chocolate syrup.
Sift together flour, baking soda and salt.
Add alternately to egg mixture with buttermilk. Add vanilla and melted Hershey bars.
Grease and flour Bundt pan. Bake 1 1/2 hours at 325\u00b0.
May be served with Cool Whip.