Layered Cream Cheese And Strawberries - cooking recipe

Ingredients

1 1/4 c. round, buttery crackers, crushed
1/4 c. butter or margarine, melted
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. milk
1 1/2 c. strawberries, cut in half
1 (4 serving size) pkg. instant Jell-O vanilla or lemon pudding mix
1 1/2 c. milk
1 3/4 c. Cool Whip, thawed

Preparation

Combine crackers and butter; press into bottom of an 8-inch square pan.
Chill.