Ingredients
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1 lb. hot Italian sausage links
water
1 (13 3/4 oz.) pkg. hot roll mix
1 (15 oz.) jar spaghetti sauce
2 Tbsp. chopped parsley
2 tsp. sugar
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. pepper
1 (8 oz.) shredded Mozzarella cheese
3 Tbsp. Parmesan cheese
Preparation
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About 1 hour before serving, in 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling.
Cover and simmer 5 minutes.
Remove cover and continue cooking 20 minutes.
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