No Peek Stew - cooking recipe

Ingredients

2 lb. stew meat, cut into small pieces
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can sliced mushrooms
1 c. ginger ale

Preparation

Mix all ingredients together in a casserole with tight fitting lid.
Cover first with foil, then lid.
Cook at 300\u00b0 for 3 hours. Serve over buttered noodles or rice.