Watergate Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio pudding mix
3 eggs
1 c. Seven-Up
1 c. oil

Preparation

Blend all in large bowl; mix 2 minutes.
Bake in greased and floured Bundt pan for 50 minutes at 350\u00b0.
Cool 15 minutes and remove from pan.
Split into 3 pieces.