Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
4 eggs
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
few dashes nutmeg and cloves
1 tsp. salt
2 large cans evaporated milk
1 tsp. lemon flavoring
2 pie shells (uncooked)

Preparation

Mix ingredients and pour into 2 prepared pie shells.
Bake at 500\u00b0 for 8 minutes, then lower temperature to 325\u00b0 and bake until firm.