Hamburger Monterey - cooking recipe

Ingredients

2 strips bacon
1 lb. ground beef
1 medium onion
1 green pepper
1 (1 lb.) can red kidney beans
1 (19 1/2 oz.) can tomato soup
1 Tbsp. chili powder
1 c. cooked elbow macaroni
1/2 tsp. salt
1/4 lb. sharp Cheddar cheese

Preparation

Dice bacon and fry until crisp; reserve.
Shape beef into tiny balls.
Cook in bacon fat until brown; remove.
Slice onion and dice pepper; cook until lightly browned.
Add beans, tomato soup, chili powder, macaroni and salt; simmer 10 minutes.
Grate cheese. Add.
Stir until cheese melts.
Add bacon and meat balls; simmer 15 minutes.
Serves 8.