Chicken And Rice - cooking recipe

Ingredients

1 good size fryer
3 c. Minute rice
1 1/2 c. water
1 1/2 c. chicken broth
1 (8 oz.) can tomato sauce
2 tsp. cumin
salt and pepper to taste
1 1/2 c. chopped green chili peppers

Preparation

Boil chicken, saving broth; debone and shred into bite size chunks.
Cook rice according to directions on box using 1 1/2 cups water and 1 1/2 cups broth.
After rice has set, add spices, tomato sauce, chili peppers and chicken.
Mix well.
Pour into a serving dish.