Chicken Quesadillas - cooking recipe

Ingredients

2 1/2 c. shredded cooked chicken
2/3 c. salsa
1/3 c. sliced green onions
3/4 to 1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. dried oregano
6 flour tortillas (8-inches)
1/4 c. butter or margarine, melted
2 c. (8 oz.) shredded Monterey Jack cheese
sour cream and guacamole

Preparation

In a skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally. Brush one side of tortillas with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 cup cheese; fold plain side of tortilla over cheese. Place on a lightly greased baking sheet. Bake at 475\u00b0 for 10 minutes or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole. Yield: 6 servings.