3 Bean Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 tsp. salt
3/4 c. white sugar or 1/2 c. brown sugar and 1/4 c. white sugar
1 (19 oz.) can green beans
1 (19 oz.) can yellow beans
1 (19 oz.) can kidney beans
1/2 c. vegetable oil
1/2 tsp. pepper

Preparation

Combine ingredients.
Refrigerate at least overnight (or several hours).