German Potato Casserole - cooking recipe

Ingredients

12 potatoes
1 lb. Velveeta cheese, diced
1 c. Hellmann's mayo
1/2 lb. bacon, cooked and diced
1/2 c. chopped olives

Preparation

Cook potatoes with skins on.
After cooked, peel and cut up. Combine all ingredients.
Bake at 350\u00b0 for 40 to 60 minutes.