Meat Balls, Tarpon Springs(Keftedes) - cooking recipe

Ingredients

2 lbs. ground beef
1 large onion, grated
2 1/2 c. canned tomatoes
2 eggs
2 tsp. oregano
2 cloves garlic, crushed
2 tsp. salt
1/4 tsp. pepper
3/4 c. spiced bread crumbs
1 Tbsp. lemon juice

Preparation

In a deep bowl, combine all ingredients, adding water if needed for a very soft mixture.
Knead to blend.
Let stand 15 minutes.
Shape lightly into 2 inch balls.
Roll in flour and brown in hot oil.