Overnight Salad - cooking recipe

Ingredients

1 egg
2 Tbsp. lemon juice
2 Tbsp. sugar
1/2 c. heavy cream, whipped
1 large orange, diced
1 c. canned light sweet cherries, drained
1 c. drained canned pineapple, diced
8 marshmallows, quartered

Preparation

Beat the egg until light and lemon colored.
Add lemon juice and sugar and cook in top of a double boiler over hot water until thick and smooth, stirring constantly.
Remove from the heat and cool.
Add fruit and marshmallows; fold in the cream.
Turn into individual molds, first rinsed with cold water.
Chill overnight. Unmold on lettuce.
Serve with a small amount of the whipped cream topped with a maraschino cherry.