Coconut Cake - cooking recipe

Ingredients

2 eggs
2 c. coconut
1/4 lb. margarine
1 green lime
3 tsp. baking powder
2 c. #1 sugar
1 Tbsp. corn flour
4 c. flour
2 tsp. Angostura aromatic Bitters

Preparation

Cream margarine and sugar.
Add well beaten eggs, flour, corn flour, Angostura aromatic B2itters, baking powder, the grated rind of the lime and coconut.
Mix well.
Bake at a moderate oven temperature for approximately 1/2 to 3/4 hour.