Chicken Casserole - cooking recipe

Ingredients

1/4 to 1/2 c. melted margarine
1 1/2 c. cracker crumbs
3 whole chicken breasts or whole chicken, cooked and cut into bite size pieces
1 (8 oz.) sour cream
1 can cream of chicken soup
1/2 c. broth (can use chicken broth soup)
salt and pepper to taste

Preparation

Mix margarine and crackers.
Blend.
Spoon half in bottom of casserole dish.
Place chicken bits on top.
Combine sour cream, broth and soup.
Stir.
Add salt and pepper.
Pour over chicken. Put rest of cracker crumbs on top.
Bake at 350\u00b0 for 30 minutes. Serves 4 to 6.