Layered Macaroni Shrimp Salad - cooking recipe

Ingredients

4 c. torn mixed greens
1 (7 oz.) pkg. macaroni
1 (8 oz.) pkg. shredded cheese
2 large tomatoes
1 or 2 (4 oz.) cans shrimp
1 (10 oz.) pkg. frozen green peas
4 c. shredded cabbage (red or green or mix)
1 1/2 c. mayonnaise
1/2 c. Italian salad dressing

Preparation

Cook macaroni as directed.
In a large bowl, layer greens, macaroni, 1 1/2 cups of cheese, tomatoes, cut in wedges, shrimp, peas and cabbage.