Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, baked 10 minutes (will finish baking after filled)
1/2 c. brown sugar, firmly packed
1 c. molasses
4 eggs
1 c. peanut butter (creamy or chunky)
1/2 c. evaporated milk (undiluted)
1/2 tsp.

Preparation

Place ingredients in order given in blender jar. Mix until smooth. Pour into pastry shell and bake for 30 minutes or until firm in the center.