South Arkansas Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
dash of salt
1 tsp. vanilla
1 Tbsp. flour (all-purpose)
1 c. white Karo syrup
3 eggs, beaten
1/2 c. Carnation evaporated milk
1 c. pecans
1/2 stick butter or margarine

Preparation

Mix ingredients with spoon.
Pour into unbaked pie crust. Bake for 10 minutes at 400\u00b0, then for approximately 40 minutes at 350\u00b0.